A Tex-Mex favorite growing up, our recipe is created using seasoned, shredded chicken, a house-made (always!) cream sauce and a variety of fresh vegetables, peppers and chiles, all layered with corn tortillas and yummy cheeses.

About 2-$15.00 / About 4-$28.75

INGREDIENTS chicken breast, corn tortilla, Monterrey Jack and cheddar cheeses, butter, flour, onion, red bell pepper, poblano pepper, Rotel tomato, chicken broth, cream, sour cream, cilantro, lime zest, chili powder, cumin powder, garlic powder, cayenne, sea salt, black pepper CONTAINS MILK and WHEAT

For best results, thaw in refrigerator then heat per instructions on the package.