The quintessential comfort food staple of South Louisiana,
Creole Jambalaya is a one-pot recipe of tender chicken, smoked sausage, succulent
shrimp and flavorful rice. We exploit the aromatic holy trinity of Creole cooking – onion,
celery, and bell pepper (capsicums) – to make this a truly special experience.
INGREDIENTS chicken thigh, sausage, shrimp, onion,
celery, bell pepper, garlic, canola oil, white rice, fresh thyme, cayenne
pepper, diced tomato, clam juice, chicken broth, bay leaf, parsley CONTAINS
FISH and SHELLFISH
For best results, thaw in refrigerator then heat per instructions on the package.
About 2 - $15.25 / About 4 - $29.25