So...how does this work?
We send you an email each Wednesday morning with dining selections
available for delivery the following week on Wednesday or Thursday,
your choice. All orders are due by 8 PM Sunday. No subscriptions and never an obligation, just
click on the link in the email when you see something that looks good and you can place
your order. Orders cancelled by Sunday midnight will be fully refunded. Scroll to the bottom of this page to leave your email and start receiving a
delivery menu each
Wednesday! For more information about what we do and how we do it, click on a QUICK LINK or one of the expanded questions below.
DELIVERY AREA / OVENS & HEATING / COOLERS / REWARDS / PRIVACY
Tell me about your dinners.
We consider our dinners to be step-above products that compete with fine dining, not mass produced meal kits. Each week we offer finely prepared hot entrées, cool salad entrées, and a soup or gumbo. All dinners are prepared completely from scratch and include classic recipes, regional favorites, and original creations. The most popular dinners reappear every few weeks alongside new recipes. We also have a very nice selection of fine frozen products including a la carte.
Rooted largely in the MEDITERRANEAN DIET
, we believe great food begins with great ingredients and, in that spirit, have committed to sourcing from local farms and ranches whenever possible. Human hands prepare everything we do with great attention to detail, and we strictly limit the use of processed food. Wherever practicable, we replace saturated fats with healthy ones such as olive oil, and keep sodium (salt) content low by opting for fresh herbs and spices to develop crisp, distinct flavors.
Many of our dinners have been reviewed and vetted by a registered dietitian and have breakouts for specific macro-nutrients so you can be sure of your intake. These are typically lower in overall calories and sodium than our regular menu.
Fresh Dinners-for-Two are delivered chilled on Wednesday and Thursday afternoons with easy to follow, no-muss instructions for easy heating and plating.
No subscriptions? Really?
Really. FEAST understands everyone's schedule is unique and, therefore, operates on a place an order/don’t place an order basis each week. You receive a new menu from us each Wednesday morning for delivery the following week, and order by 8 PM Sunday, but there is never an obligation to do so.
What about allergens?
Our commercial kitchen facility processes milk, egg, fish, shellfish, tree nuts, peanuts, wheat, and soy on a regular basis, and there is always a risk of cross-contamination, albeit small. When used in a specific dinner or other product, we clearly identify each of the applicable categories at the end of the ingredients list IN ALL CAPS. In most instances, items of concern are packaged separately, such as shrimp, tree nuts and cheeses for salads, or flour tortillas, so you can still order if this suites you, however, some of our dinners may contain one or more of these allergens as part of the integrated recipe. We indicate allergens packaged separately in the ingredients list as (packaged separately), e.g., feta cheese (packaged separately).
Only you can determine the suitability of our food products with regard to food allergies. If food allergies are a serious concern for you or anyone in your household, we ask that you call in advance to discuss.
Where do you deliver?
We offer complimentary delivery from downtown Jackson north to Ridgeland/Madison on Wednesday and Thursday afternoons (SEE MAP). Other times and locations are by special arrangement, and delivery fees may apply. If this applies to you, please call 601-941-4757 as there may be other solutions. We also offer several pickup options at our kitchen facility in Midtown just west of the Millsaps College campus.
When do you deliver?
A driver drops off your order on Wednesday or Thursday afternoon (you choose) between 2 and 6 PM. Entrées, sides, and complements are chilled and packaged in separate, recyclable containers (no Styrofoam!), two servings per container. Each is labeled with specific, no-muss INSTRUCTIONS for easy heating and serving.
What if I'm not home?
If you are away during the delivery window, just leave a suitably-sized cooler with ice packs outside for us. Refrigerate your food as soon as possible - coolers, even the best ones, are not substitution for proper refrigeration!
FEAST Specialty Foods is not responsible for orders after they are delivered. Please see some important points about receiving your order this way HERE.
Do you accept special orders?
Absolutely! Ever wanted to host an intimate dinner party but didn't have the time to get out in front of it? FEAST can help you pull together everything you need to create a delicious evening of culinary discovery and memorable exchange with family and friends. Let us deliver everything you need right to your door and take the task of cooking right off your counter!
package and deliver anything on the current menu as a special order for just about any number of people or start with a blank sheet. Either way, just contact us at 601.941.4757 or
ORDERS@FEAST-SF.COM and let us know
what you need.
Do you have gifting options?
You bet! We offer FEAST GiftCards in any denomination. You can have a certificate emailed directly to the recipient or we can USPS mail a custom card and envelope to them (or deliver directly to you to pass on, your choice). You may also simply have any of our weekly menu options delivered directly to anyone in our delivery area as a gift. Please visit the GIFTING page for more information.
Do you have a rewards program?
Yes we do! It's called The Frequent FEAST and it's all automatic - you earn rewards points anytime you order from us so you can get discounts and other great perks - frequently! You can read more about the program on the REWARDS page.
How do I set up an account?
Simply click on Login in the upper right hand corner and follow the prompts.
What about my personal stuff?