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Fresh-Frozen Dinners & More

FEAST offers a delicious line of Fresh-Frozen food that is also available for delivery each week in generous 2- and 4-serving sizes. Our frozen food products get every bit the attention our fresh receives. They're always from scratch, never with canned soups or other processed foods. Our selection normally includes,

Chicken Spaghetti Casserole ▪ King Ranch Casserole ▪ Shrimp & Rice Casserole

Creole Shrimp, Chicken & Sausage Jambalaya ▪ Triple Layer Lasagna

Chicken & Sausage Gumbo ▪ Red Beans & Rice

Chicken Tortilla Soup ▪ Vegetable & Quinoa Soup

Traditional Breakfast Tacos with Bacon, Chorizo or Potato (offered soon)


Fresh & Fresh Frozen à La Carte

For those times when you want to pull out the toque and give it a go yourself, FEAST has you covered with quality fresh and frozen à la carte.



Fresh

FEAST also offers a variety of pre-trimmed, GRILL-READY proteins in a choice of house-made marinades (also available with no marinade). Our Hoisin marinade is a delicious blend of hoisin, soy sauce, sesame oil, garlic, ginger and more while our oil-based marinade is extra virgin olive oil with garlic combined with fresh herbs, most likely from the FEAST garden!


Beef Tenderloin ▪ Flank Steak ▪ Chicken Breasts ▪ Chicken Thighs

Pork Tender ▪ Pork Chops ▪ Lamb Chops ▪ Grill-Ready Skewered Shrimp

All selections are uncooked and about one (1) pound in weight.


Don’t see what you're looking for? We can probably source what you need through our channels, trim it, and pair it with the right marinade. Just ask!

SAFE HANDLING INSTRUCTIONS Uncooked products are prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. 1. Keep refrigerated or frozen. Thaw in refrigerator or microwave. 2. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. 3. Cook thoroughly. 4. Keep hot foods hot. Refrigerate leftovers or discard. More information is available at FOODSAFETY.GOV




Frozen

FEAST offers several frozen items just waiting to be paired with a salad or other complement of your making.


Meatballs in Turkey & Italian Sausage, Chicken and Veggie (1 dozen)

Shrimp Cakes (4) ▪ Salmon Croquettes (4)