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We consider our dinners step-above products that compete with fine dining, not mass-produced meal kits. All of our dinners are prepared completely from scratch and include classic recipes, regional favorites, and original creations. The most popular dinners reappear every few weeks alongside new recipes. Here are just a few popular items from our fresh Dinner-for-Two menu.

Grilled Salmon with Honey Garlic Glaze Beef Kebabs with Peanut Sauce

Roasted Pork Tender with Creamy Mustard Sauce Herb Roasted Shrimp

Chicken Shallot Blanc Salmon Croquettes with White Remoulade

Marinated Shrimp & White Bean Salad Grilled Chicken Pesto Pasta Salad

Shrimp Cakes Salad Grilled Skirt Steak Salad Shrimp Cobb Salad with Bibb Lettuce

Lentil Picadillo Bowl Salad Smoked Salmon Salad Salmon Black Rice Bowl Salad

Vegetable Soup with Chicken Ginger Meatballs Green Goddess Soup

Chicken & Sausage Gumbo Gazpacho! Cold Cucumber Soup

Italian Wedding Soup Chilled Spring Pea Soup White Chicken Chili

Rooted largely in the
, we believe great food begins with great ingredients and, in that spirit, have committed to sourcing from local farms and ranches whenever possible. Human hands prepare everything we do with great attention to detail, and we strictly limit the use of processed food. All of our marinades, sauces and dressings are also house-made from scratch. Wherever practicable, we replace saturated fats with healthier alternatives such as olive oil, and minimize sodium content by opting for fresh herbs and spices to develop crisp, distinct flavors.

Fresh Dinners-for-Two are delivered chilled on Wednesday and Thursday afternoons with easy to follow, no-muss instructions for easy heating and plating.