Home > Follow On Menu


Dinner-for-Two menu for delivery Wednesday-Thursday, March 04-05.

Roasted Chicken & Mushrooms in Wine

Classic Red Beans & Rice

Chicken Satay with Peanut Sauce

Salmon with Roasted Asparagus & Potatoes

Shrimp Cobb Salad

Vegan Black Bean Soup


Lower Calorie/Lower Sodium