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Dinner-for-Two menu for
Wednesday-Thursday, October 30-31.


Pumpkin Seed-Crusted Grouper with Sauce Meunière*


Beef Kebabs with Spicy Peanut Sauce


Turmeric-Spiced Salmon in Lettuce Wraps*


Grilled Chicken Salad with Spiced Praline Pecans*


Fall Harvest Salad with Grilled Shrimp


White Chicken Chili


RETURN


*created by FEAST sous chefs, Nick Couch and Matt Huffman