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Dinner-for-Two menu for
Wednesday-Thursday, October 30-31.

Pumpkin Seed-Crusted Grouper with Sauce Meunière*

Beef Kebabs with Spicy Peanut Sauce

Turmeric-Spiced Salmon in Lettuce Wraps*

Grilled Chicken Salad with Spiced Praline Pecans*

Fall Harvest Salad with Grilled Shrimp

White Chicken Chili


*created by FEAST sous chefs, Nick Couch and Matt Huffman